Surprises and subtle flavours
on the menu
The Ciboure restaurant offers 3 set menus, all thoughtfully enhanced by a curated wine pairing – an elegant and understated cuisine inspired by the sea, built around the local catches and French products from short supply chains. The chef explores subtle, refined flavours from a selection of rare aromatic herbs, which lend each dish a distinct identity. The chef’s new creations are inspired by the changing seasons.